R.S.V.P. at firstname.lastname@example.org or call (715) 228-2310 to reserve your spot.
Cost is $40 per adult and includes one complimentary
Save these Dates:
June 16, 2016
July 23, 2016
August 11, 2016
September 17, 2016
Farm To Table Dinner Menu 2016
June 16th Strawberry Fields
Chicken Sriracha Bites with Ranch Dressing
Cherry Tomato and Cucumber Kabobs with a Balsamic Vinegar
Spinach Salad with onions, strawberries, and hickory nuts and a light house dressing
Organic baby red potatoes drizzled with rosemary butter
Grilled BBQ Chicken Breasts
July 23rd Summer Daze
English Cucumber Rolls with feta
Blueberry Jalapeno Pretzel Bites
Marinated Tomato, Cucumber, and Onions
Sweet Corn on the Cob
House Bread with butter and honey
Grilled Pork Ribs with our house rub
August 11th Fiesta
Fresh Tortilla Chips with Pico de Gallo and Guacamole
Shredded Chicken Enchiladas with Salsa Verde and Salsa Roja
Arroz Rojo (Mexican rice)
Black Bean and Corn Salad
Roasted Garlic Crostini with assorted toppings
Beef Tips with Peppered Mushroom Gravy
Fall Vegetable Medley
Autumn Potato Gratin
Appetizers and cash bar begin at 5:00 with live music in the barnyard. Dinner will be served at 6:00 p.m.
R.S.V.P. us at email@example.com or call us at (715) 228-2310 to reserve your spot. $40 per adult $20 Children 10 and under. Seating is limited and advance reservations are required.
A complimentary beverage of your choice is included with your dinner. Choose from Wine, beer, soda, and rail drinks.